Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Parapristipoma: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 1 - 60 m (Ref. 2683). Subtropical; 42°N - 13°S, 18°W - 17°E
Eastern Atlantic: Spain and Portugal to Angola. Also found in the western Mediterranean (uncommon).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL male/unsexed; (Ref. 5535); common length : 25.0 cm SL male/unsexed; (Ref. 5535)
Occurs in shallow waters from the shoreline to about 50 m on sand or rocky bottom. Feeds on crustaceans and mollusks (Ref. 5535).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Ben-Tuvia, A. and R. McKay, 1986. Haemulidae. p. 858-864. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. volume 2. UNESCO, Paris. (Ref. 5535)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 17.2 - 26.8, mean 20.1 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00839 - 0.01978), b=3.01 (2.88 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.50 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (61 of 100).
Nutrients (Ref.
124155): Calcium = 67.9 [15.2, 143.2] mg/100g; Iron = 0.983 [0.507, 1.898] mg/100g; Protein = 19.2 [17.3, 21.0] %; Omega3 = 0.322 [0.175, 0.539] g/100g; Selenium = 24.5 [12.9, 47.9] μg/100g; VitaminA = 13.4 [5.2, 34.2] μg/100g; Zinc = 0.74 [0.52, 1.07] mg/100g (wet weight);