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Neoepinnula orientalis (Gilchrist & von Bonde, 1924)

Sackfish
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Neoepinnula orientalis   AquaMaps   Data sources: GBIF OBIS
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Image of Neoepinnula orientalis (Sackfish)
Neoepinnula orientalis
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Gempylidae (Snake mackerels)
Etymology: Neoepinnula: Greek, neos = new + Latin ex = outside + Latin, diminutive of pinna = spiny (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 200 - 570 m (Ref. 6181). Deep-water; 37°N - 31°S, 32°E - 140°E (Ref. 6181)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: off East Africa (Kenya to Natal, South Africa), Saya de Malha Bank, Arabian Sea; eastern North Indian Ocean, Flores, Banda, Arafura Sea, Sulawesi and Sulu seas, off Ryukyu Islands and southern Japan. Reported from Fiji and Tuvalu (Ref. 12596).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL male/unsexed; (Ref. 6181)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 17; Dorsal soft rays (total): 17 - 20; Anal spines: 3; Anal soft rays: 17 - 19. There are two lateral lines on the sides, both originating from above the upper angle of the gill opening. Overall color is greenish brown to dark brown. The buccal and branchial cavities are usually black.

Biology     Glossary (e.g. epibenthic)

Feeds on small fishes, crustaceans and cephalopods (Ref. 30573). Matures at about 15 cm SL.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Parin, Nikolay V. | Collaborators

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Fecundities
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Egg(s)
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Distribution
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Anatomy
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Genetics
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References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.2 - 15.7, mean 11.9 °C (based on 148 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00152 - 0.00477), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.58 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 25.9 [12.2, 61.1] mg/100g; Iron = 0.387 [0.168, 0.844] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.458 [0.226, 0.917] g/100g; Selenium = 17.2 [6.8, 38.0] μg/100g; VitaminA = 18.7 [3.9, 86.0] μg/100g; Zinc = 0.423 [0.291, 0.643] mg/100g (wet weight); based on nutrient studies.