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Pterocaesio randalli Carpenter, 1987

Randall's fusilier
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Pterocaesio randalli   AquaMaps   Data sources: GBIF OBIS
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Image of Pterocaesio randalli (Randall\
Pterocaesio randalli
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Pterocaesio: Greek, pteron = wing, fin + Latin, caesius = blue grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; non-migratory; depth range 1 - 30 m (Ref. 9710). Tropical; 15°N - 9°S, 94°E - 130°E (Ref. 402)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Laccadive Archipelago to the Philippines.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 402)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 14 - 16; Anal spines: 3; Anal soft rays: 12. Body blue-green to reddish dorsally, lighter ventrally; above pectoral fin is a large yellow blotch of variable size, roughly rhomboid in shape, the oblique side slanting anteriorly. 4 scales on cheek; 22-27 predorsal scales; scaled dorsal and anal fins; Upper peduncular scale rows usually 11-13 (11-14); lower peduncular scale rows usually 15 or 16 (15-17). Supra-temporal band of scales confluent at dorsal midline. basioccipital with a broad, flat process for attachment of Baudelot's ligament; processes not extending much more ventrally than rim of condyle. Post maxillary with 2 processes; posterior end of maxilla tapered (Ref. 1723). Head length 3.3-3.6 in SL; body depth 3.4-4.9 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Ranges widely around coral reefs in school. Feeds on zooplankton in midwater aggregations. Oviparous, with numerous, small pelagic eggs (Ref. 402). Easily recognized from a distance by the bright yellow marking (Ref. 48636). Also caught by drive-in nets.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 28.4 - 29.3, mean 28.9 °C (based on 949 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00467 - 0.02458), b=3.12 (2.94 - 3.30), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 76.6 [50.3, 121.8] mg/100g; Iron = 0.84 [0.54, 1.24] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.142 [0.095, 0.210] g/100g; Selenium = 28.4 [17.8, 49.7] μg/100g; VitaminA = 112 [46, 285] μg/100g; Zinc = 1.29 [0.93, 1.74] mg/100g (wet weight);