Teleostei (teleosts) >
Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Bathysolea: Greek, bathys = deep + Latin, solea = sandal (shoe); refered to the flat shape of the fish (Ref. 45335).
More on author: Vaillant.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathypelagic; depth range 200 - 1350 m (Ref. 26074), usually 200 - 600 m (Ref. 26074). Deep-water; 55°N - 17°S, 19°W - 16°E
Eastern Atlantic: southern Ireland to Angola; penetrated the Strait of Gibraltar without establishing widespread or abundant populations in the Mediterranean Sea. Reported from the Canary Islands (Ref. 5304), Sicily and Corsica (Ref. 4710).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm SL male/unsexed; (Ref. 4710)
Occurs on muddy bottoms of the continental slope (Ref. 2683). Feeds mainly on polychaetes and some amphipods (Ref. 4710).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Desoutter, M. and F. Chapleau, 1997. Taxonomic status of Bathysolea profundicola and B. polli (Soleidae; Pleuronectiformes) with notes on the genus. Ichthyol. Res. 44(4):399-412. (Ref. 26074)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 8.7 - 14.4, mean 13.1 °C (based on 117 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00473 - 0.02021), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.40 se; based on food items.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 63.7 [18.8, 255.5] mg/100g; Iron = 0.396 [0.126, 1.244] mg/100g; Protein = 17.8 [15.6, 20.0] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 17.1 [5.5, 51.9] μg/100g; VitaminA = 25.3 [2.8, 196.6] μg/100g; Zinc = 0.702 [0.359, 1.413] mg/100g (wet weight);