Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مياه عميقة; نطاق العمق ? - 2050 m (Ref. 58018). Temperate; 37°S - 72°S
Western Atlantic: between 37°S and 72°S. Probably circumglobal in Antarctic waters.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 88797)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
أشعه شرجية لينه: 24 - 27; فقرات: 75 - 82. This species is distinguished by the following characters: A 24-27, its origin at the hindmost fifth of SL; pectoral fin rays 10-11; origins of pelvic fins distinctly in front of a vertical from first dorsal fin ray; conspicuously modified lateral line; dorsal and ventral protrusions of each lateral line scale extend to dorsal and ventral midline, forming a transverse striation of the body; elongated and subcylindrical body; snout pointed and terminal, the upper jaw extending just below nasal aperture; base of adipose long (at least twice the height of the caudal peduncle); total vertebrae 75-82 (Ref. 88797).
Juveniles taken at 45 m; adults from 550 to more than 2, 000 m. Feeds on krill and fishes.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Post, A., 1990. Paralepididae. p. 138-141. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5176)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 0.8 - 4.3, mean 2.1 °C (based on 193 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00090 - 0.00555), b=3.14 (2.92 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.9 ±0.62 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 42.5 [12.5, 124.3] mg/100g; Iron = 0.308 [0.093, 0.938] mg/100g; Protein = 16.2 [13.1, 18.8] %; Omega3 = 0.208 [0.054, 0.659] g/100g; Selenium = 18.9 [5.7, 62.3] μg/100g; VitaminA = 42.7 [4.5, 379.1] μg/100g; Zinc = 0.608 [0.310, 1.235] mg/100g (wet weight);
