Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; oceanodromo (Ref. 51243). Temperate; 32°N - 23°N
Western Pacific: Hokkaido to the East China Sea.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 56557); peso máximo publicado: 77.70 g (Ref. 124713)
Commercially cultured in Japan. Juveniles associate with drifting seaweed (Ref. 12114, 12115).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: muy comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 24.7, mean 22.7 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02818 (0.01755 - 0.04527), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 2.8 ±0.39 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 40.3 [15.3, 103.8] mg/100g; Iron = 0.436 [0.167, 1.063] mg/100g; Protein = 17.4 [15.2, 19.7] %; Omega3 = 0.467 [0.195, 1.057] g/100g; Selenium = 14.7 [7.1, 35.6] μg/100g; VitaminA = 9.6 [2.4, 40.2] μg/100g; Zinc = 0.598 [0.401, 0.975] mg/100g (wet weight);