Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Micropogonias: Greek, mikros = small + greek, pogon = beard (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; benthopelagic; depth range 1 - 30 m (Ref. 9118). Tropical; 32°N - 16°S, 115°W - 74°W
Eastern Pacific: Gulf of California to Peru.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL male/unsexed; (Ref. 55763); common length : 40.0 cm TL male/unsexed; (Ref. 55763)
Found along sandy shores and bays, also in estuaries and lagoons (Ref. 9118). Feeds on shrimps, fishes, mollusks, other crustaceans, and worms (Ref. 9118). Common in local markets (Ref. 9118).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 25.9 °C (based on 187 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00413 - 0.01752), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.55 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 61.3 [35.7, 106.1] mg/100g; Iron = 0.672 [0.334, 1.177] mg/100g; Protein = 18.9 [17.2, 20.7] %; Omega3 = 0.154 [0.064, 0.339] g/100g; Selenium = 55.9 [30.8, 107.3] μg/100g; VitaminA = 21.8 [8.4, 60.8] μg/100g; Zinc = 1.17 [0.82, 1.69] mg/100g (wet weight);