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Gadus chalcogrammus Pallas, 1814

Alaska pollock
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gadus chalcogrammus   AquaMaps   Data sources: GBIF OBIS
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Image of Gadus chalcogrammus (Alaska pollock)
Gadus chalcogrammus
Picture by Archipelago Marine Research Ltd.

Common names from other countries

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Gadus: Latin, gadus = a fish, cod? (Ref. 45335);  chalcogrammus: Name from the Greek 'chalcos' meaning brass and 'gramma' meaning mark (Ref. 6885).
  More on author: Pallas.

Issue
This species is placed in the genus Gadus in Eschmeyer (CofF ver. Jan. 2012: Ref. 89336). More studies are needed for a complete revision of all genera of Gadidae.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre benthopélagique; non migrateur; profondeur ? - 1280 m (Ref. 50550), usually 30 - 400 m (Ref. 54255).   Polar; 68°N - 34°N, 129°E - 120°W (Ref. 54255)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

North Pacific: from Kivalina, Alaska, to the southern Sea of Japan and to Carmel, California, USA. The occurrence off the northern part of Baja California (Mexico), as reported from Quast and Hall, (1972) (Ref. 6876) is apparently erroneous.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 36.9  range ? - ? cm
Max length : 91.0 cm TL mâle / non sexé; (Ref. 2850); poids max. publié: 3.9 kg (Ref. 56335); âge max. reporté: 28 années (Ref. 55701)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 38 - 48; Épines anales: 0; Rayons mous anaux: 33 - 42. The dorsal fins are widely separated. The pelvic fins have a slightly elongated filament. The lateral line is continuous to about the back end of the first dorsal-fin base; it is interrupted at the read of the body. On the head are lateral line pores. Body color is olive green to brown on the back and becomes silvery on the sides and pale ventrally, often with mottled patterns or blotches.

Biologie     Glossaire (ex. epibenthic)

The adults usually live near to the sea floor, but sometimes they also appear near the surface (Ref. 1371). They perform diurnal vertical migrations (Ref. 1371). They mainly feed on krill (Ref. 39882) but they also eat fishes and crustaceans (Ref. 6885). The adults which are spawning are often solely captured for their roe (may have been the case in the first years of the fishery in the U.S., but hasn't been true for some time. In 1994, the North Pacific Fishery Management Council/NOAA enacted an amendment to the Bering Sea and Gulf of Alaska Fishery Management Plans effectively banning the practice of stripping roe and discarding the carcasses, R. Rogness, pers.comm. April 2022). The meat is used to produce surimi (this is an imitation of shellfish meat) (Ref. 28499). They are traded as fresh fish, boneless flesh, in frozen blocks or as surimi. The fish is cooked in the microwave, steamed or fried in butter (Ref. 9988).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, sexes are separate (Ref. 205). Congregate in dense schools to spawn, usually at 50 to 250 m depth.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless




Utilisations par l'homme

Pêcheries: hautement commercial
FAO(pêcheries: production, Résumé espèce; publication : search) | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food rations
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Ecology
Écologie
Home ranges
Anatomy
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Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Estimates based on models

Preferred temperature (Ref. 115969): 0.4 - 5.6, mean 1.6 (based on 444 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00550 - 0.00723), b=3.03 (2.99 - 3.07), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.6   ±0.1 se; based on diet studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (Musick et al. 2000 (Ref. 36717); tmax = 28).
Prior r = 0.29, 95% CL = 0.19 - 0.44, Based on 16 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (55 of 100).
Catégorie de prix (Ref. 80766):   Low.