Micromesistius poutassou, Blue whiting : fisheries

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Micromesistius poutassou (Risso, 1827)

Blue whiting
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Micromesistius poutassou   AquaMaps   Data sources: GBIF OBIS
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Image of Micromesistius poutassou (Blue whiting)
Micromesistius poutassou
Photo von Svensen, R.


Greece territory information

Common names: Prosfygaki, Syko, Γαϊδουρόψαρο
Occurrence: native
Salinity: marine
Abundance: abundant (always seen in some numbers) | Ref: Tsimenides, N., G. Tserpes, A. Machias and A. Kallianiotis, 1991
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in Cretan shelf (Ref. 40188). Recorded from the Eastern Ionian Sea (Ref. 95775). Also Ref. 40. Also Ref. 40188.
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/gr.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Papaconstantinou, C., 2014
National Database:

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Micromesistius: Greek, mikros = small + greek, mesos = middle + Greek, istion = sail (Ref. 45335).
More on author: Risso.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser bathypelagisch; ozeanodrom (Ref. 51243); tiefenbereich 150 - 3000 m (Ref. 3663), usually 300 - 400 m. Temperate; 79°N - 26°N, 82°W - 51°E (Ref. 1371)

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northeast Atlantic: Barents Sea south through the eastern Norwegian Sea, around Iceland, then in the western Mediterranean, and south along the African coast to Cape Bojador. Northwest Atlantic: southern Greenland and off southeast Canada and the northeastern coast of the USA.

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 15.0  range ? - ? cm
Max length : 55.5 cm TL Männchen/unbestimmt; (Ref. 106276); common length : 22.0 cm TL Männchen/unbestimmt; (Ref. 1371); max. veröff. Gewicht: 830.00 g (Ref. 40637); max. veröff. Alter: 20 Jahre (Ref. 1371)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 24 - 28; Afterflossenweichstrahlen: 33 - 39. Dorsal fins widely spaced, interspace between second and third fins longer than base length of first dorsal fin. Lateral line continuous over whole body. Color is blue-gray dorsally, grading to white ventrally. Sometimes with a small black blotch at the base of the pectoral fin.
Body shape (shape guide): elongated; Cross section: circular.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found over the continental slope and shelf to more than 1000 m, but more common at 300-400 m. Feeds mostly on small crustaceans but large individuals also prey on small fish and cephalopods. Makes daily vertical migrations: surface waters at night and near the bottom during the day. Sold fresh and frozen, and also processed as oil and fishmeal (Ref. 1371).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Oviparous and gonochorous (Ref. 205).

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Fischereien: landungen, Artbeschreibung; Publication: search | FIRMS - Stock assessments | FishSource | Das Meer um uns herum

Mehr Information

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Internet Quellen

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Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 3.1 - 13.9, mean 7 °C (based on 157 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00344 - 0.00505), b=3.12 (3.06 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophische Ebene (Ref. 69278):  4.1   ±0.3 se; based on diet studies.
Generation time: 4.8 (3.1 - 5.0) years. Estimated as median ln(3)/K based on 15 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.18-0.22; tm=1-5; tmax=20; Fec=6000).
Prior r = 0.47, 95% CL = 0.31 - 0.70, Based on 9 full stock assessments.
Anfälligkeit der Fischerei (Ref. 59153):  Low to moderate vulnerability (32 of 100). 🛈
Klimaanfälligkeit (Ref. 125649):  Low vulnerability (18 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nährstoffe (Ref. 124155):  Calcium = 59.8 [18.9, 176.3] mg/100g; Iron = 0.423 [0.151, 1.166] mg/100g; Protein = 17.6 [15.2, 20.1] %; Omega3 = 0.249 [0.113, 0.554] g/100g; Selenium = 8.99 [2.88, 24.62] μg/100g; VitaminA = 33.2 [3.4, 311.2] μg/100g; Zinc = 0.712 [0.380, 1.580] mg/100g (wet weight); based on nutrient studies.