| Main ref. | |||||
| Country | Norway |
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| Locality | |||||
| Trait | carcass quality |
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| Comment | Carcass quality score (meatiness). |
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| Mean | 3.60000 |
Unit |
|||
| S.D | 0.72000 |
C.V |
0.2 |
S.E |
0.05000 |
| Heritability | 0.07000 |
Method |
sib analysis |
||
| Comment | Estimated heritability based on dam components of variance. |
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| Selection studies | |||||
| Response (%) | Method | ||||
| Comment | |||||