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Zanclorhynchus spinifer Günther, 1880

Antarctic horsefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Zanclorhynchus spinifer   AquaMaps   Data sources: GBIF OBIS
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Image of Zanclorhynchus spinifer (Antarctic horsefish)
Zanclorhynchus spinifer
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Scorpaenoidei (Scorpionfishes) > Zanclorhynchidae (Horsefishes)
Etymology: Zanclorhynchus: Greek, za = an aumentative particle + Greek, agkilo = hook + Greek, rhyngchos = snout (Ref. 45335);  spinifer: Named for its type locality, Ridge of Hercules..
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 5 - 1000 m (Ref. 87547). Temperate; 45°S - 55°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southern Ocean: Prince Edward, Crozet, Kerguelen, Heard, and Macquarie islands and the Kara-Dag Seamount north-east of the Prince Edward Islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 5195)

Biology     Glossary (e.g. epibenthic)

Feeds mainly on benthic invertebrates, primarily amphipods.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Heemstra, P.C. and G. Duhamel, 1990. Congiopodidae. p. 229-230. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5195)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
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Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Aquaculture profiles
Strains
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Stamps, coins, misc.
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References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.3 - 2.9, mean 2.2 °C (based on 17 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7520   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.53 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 38.9 [21.9, 85.5] mg/100g; Iron = 0.405 [0.219, 0.714] mg/100g; Protein = 16.7 [14.3, 18.9] %; Omega3 = 1.05 [0.48, 2.97] g/100g; Selenium = 22.7 [12.0, 50.7] μg/100g; VitaminA = 14 [4, 39] μg/100g; Zinc = 0.598 [0.429, 0.862] mg/100g (wet weight);