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Tydemania navigatoris Weber, 1913

Fleshy-lipped spikefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Tydemania navigatoris   AquaMaps   Data sources: GBIF OBIS
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Image of Tydemania navigatoris (Fleshy-lipped spikefish)
Tydemania navigatoris
Picture by CSIRO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Triacanthodidae (Spikefishes) > Triacanthodinae
Etymology: More on author: Weber.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 50 - 607 m (Ref. 6660). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: East Africa, Bay of Bengal, Japan, China, Philippines, Indonesia, and Australia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL male/unsexed; (Ref. 6660)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 6; Dorsal soft rays (total): 13 - 15; Anal spines: 0; Anal soft rays: 12 - 14. Reddish, darker above; some specimens with a blue stripe from eye through gill opening and pectoral base to halfway back on body (Ref. 6660).

Biology     Glossary (e.g. epibenthic)

Feeds on scales of fishes.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Matsuura, Keiichi | Collaborators

Matsuura, K., 2015. Taxonomy and systematics of tetraodontiform fishes: a review focusing primarily on progress in the period from 1980 to 2014. Ichthyol. Res. 62(1):72-113. (Ref. 97685)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
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BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Human related
Aquaculture systems
Aquaculture profiles
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Stamps, coins, misc.
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Taxonomy
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Synonyms
Morphology
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.6 - 22.7, mean 17 °C (based on 359 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.80 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).