You can sponsor this page

Trimma flammeum (Smith, 1959)

Flame pygmygoby
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trimma flammeum   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
 Pictures | Google image

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Trimma: Greek, trimma, -atos = something crushed (Ref. 45335).
More on author: Smith.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated. Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: Mozambique, Chagos Archipelago, the Maldives.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 2.2 cm SL male/unsexed; (Ref. 9360)

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Randall, J.E. and M. Goren, 1993. A review of the gobioid fishes of the Maldives. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (58):1-37, 5 pls. (Ref. 9360)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Morphometrics
Pictures
References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.3, mean 28.4 °C (based on 2296 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 398 [170, 1,316] mg/100g; Iron = 1.84 [0.80, 4.03] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.18 [0.06, 0.54] g/100g; Selenium = 35.1 [11.0, 96.9] μg/100g; VitaminA = 112 [23, 530] μg/100g; Zinc = 4.53 [2.46, 7.55] mg/100g (wet weight);