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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre récifal; profondeur 20 - 50 m (Ref. 28016). Tropical
Indian Ocean: Gulf of Aden and Oman, Mozambique and South Africa to western Indonesia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 92.0 cm TL mâle / non sexé; (Ref. 3287); poids max. publié: 14.1 kg (Ref. 3287)
Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 21 - 23; Épines anales: 3; Rayons mous anaux: 19 - 21.
Adults inhabit coastal areas with reefs or rocky outcrops (Ref. 3197). They are found normally in pairs on reefs but may be solitary or form schools (Ref. 5213, 90102). Juveniles in sheltered bays. Adults feed on mollusks (mussels) and crabs (Ref. 5213).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; pêche sportive: oui; Aquarium: Aquariums publics
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 28.2, mean 26.2 °C (based on 49 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.00851 - 0.04901), b=2.84 (2.65 - 3.03), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.35 se; based on food items.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 36.3 [16.0, 66.7] mg/100g; Iron = 0.608 [0.341, 1.244] mg/100g; Protein = 19.4 [17.4, 21.4] %; Omega3 = 0.103 [0.063, 0.184] g/100g; Selenium = 40.6 [21.7, 82.3] μg/100g; VitaminA = 25.4 [6.5, 92.8] μg/100g; Zinc = 0.965 [0.641, 1.400] mg/100g (wet weight);