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Hemicaranx amblyrhynchus (Cuvier, 1833)

Bluntnose jack
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Hemicaranx amblyrhynchus   AquaMaps   Data sources: GBIF OBIS
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Image of Hemicaranx amblyrhynchus (Bluntnose jack)
Hemicaranx amblyrhynchus
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Hemicaranx: Greek, hemi = the half + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range ? - 50 m (Ref. 9626). Subtropical; 37°N - 41°S, 98°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina, USA and northern Gulf of Mexico southward to Florianópolis, Brazil; not found in most parts of the Lesser Antilles (Ref. 9626). Also found in Uruguay (Ref. 54736) and Argentina (Ref. 2806).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref. 26340); common length : 25.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 8; Dorsal soft rays (total): 27; Anal spines: 3; Anal soft rays: 23.

Biology     Glossary (e.g. epibenthic)

Adults are coastal species. They do not form large schools (Ref. 35237). Juveniles are encountered in brackish estuaries (Ref. 5217), moving to greater depths as it grows, but not deeper than 50 m (Ref. 9626). Eggs are pelagic, spawning occurs generally in summer (Ref. 35237). Marketed fresh (Ref. 9626).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Physiology
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Swimming type
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Visual pigment(s)
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Diseases / Parasites
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Genetics
Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.6 °C (based on 474 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00646 - 0.02815), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.3 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 95.3 [52.2, 207.3] mg/100g; Iron = 1.65 [0.91, 3.08] mg/100g; Protein = 20.1 [18.9, 21.3] %; Omega3 = 0.401 [0.248, 0.679] g/100g; Selenium = 19 [10, 37] μg/100g; VitaminA = 10.8 [3.5, 32.7] μg/100g; Zinc = 0.719 [0.503, 1.061] mg/100g (wet weight);