分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods)
鱈形目 (Cods) >
Merlucciidae (Merluccid hakes)
無鬚鱈科 (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335); patagonicus: Named for the marine geographic region from which the species comes, Patagonia, Argentina..
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 ? - 95 m (Ref. 50605). 熱帶
South Amercia: Patagonia, Argentina.
南方的 Amercia: 巴塔哥尼亞,阿根廷。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 56.2 cm SL 雄魚/尚未辨別雌雄; (Ref. 50605); 71.0 cm SL (female)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 0; 背的軟條 (總數) : 38 - 51; 臀棘: 0; 臀鰭軟條: 37 - 39. Body elongated and slender. Superior profile of the head with a depression above the eyes. Upper border of the opercular membrane inclined, descending from its origin, moving away from lateral line. Ocular diameter relatively large. Lateral line with 123-126 oblique rows of scales. First gill arch with 12-17 gill rakers (Ref. 50605).
身體延長與細長的。 上方輪廓那頭部有在眼上面的一個凹窪。 鰓蓋薄膜的上面邊緣傾向,從它的起源下降, 逃離側線。 眼睛的直徑相當大的。 側線有 123-126個列斜的鱗片。 第一鰓弓有 12-17 鰓耙。 (參考文獻 50605)
Minimum depth from Ref. 58018.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
南方的 Amercia: 巴塔哥尼亞,阿根廷。
Lloris, D. and J. Matallanas, 2003. Description of a new species of hake: Merluccius patagonicus sp. Nov. (Gadiformes: Merlucciidae) from the waters of Argentina. Sci. Mar. 67(3):323-326. (Ref. 50605)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 48.8 [22.3, 132.0] mg/100g; Iron = 0.727 [0.331, 1.828] mg/100g; Protein = 17.9 [16.4, 19.3] %; Omega3 = 0.0955 [, ] g/100g; Selenium = 61.4 [21.2, 160.2] μg/100g; VitaminA = 24.5 [7.2, 76.7] μg/100g; Zinc = 0.807 [0.517, 1.262] mg/100g (wet weight);