Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on authors: Fowler & Bean.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 3 - 40 m (Ref. 4391). Tropical; 32°N - 23°S
Indo-Pacific: Red Sea and East Africa to the Line Islands, north to southern Japan, south to New Caledonia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.5 cm TL male/unsexed; (Ref. 11441)
Adults occur singly or in small to large aggregations in passes and steep outer reef slopes (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
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Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29, mean 28 °C (based on 744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00579 - 0.02736), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 92.3 [56.4, 156.1] mg/100g; Iron = 0.821 [0.526, 1.268] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.157 [0.100, 0.247] g/100g; Selenium = 23.1 [13.3, 42.6] μg/100g; VitaminA = 215 [78, 565] μg/100g; Zinc = 1.56 [1.10, 2.17] mg/100g (wet weight);