分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pseudocheilinus: Greek, pseudes = false + Greek, cheilos = lip (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 50 m (Ref. 1602). Tropical; 28°N - 25°S
Indo-Pacific: East Africa to the Hawaiian and Ducie islands, north to the Yaeyama Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm SL オス/雌雄の選別がない; (Ref. 9823)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11 - 12; 肛門の骨: 3; 臀鰭: 9 - 10. Identified by the eight longitudinal lines along the body (Ref. 48636).
Inhabits among rubble or live corals of seaward reefs (Ref. 1602), usually in caves and crevices with rich invertebrate growth to at least 40 m depth (Ref. 48636). Benthopelagic (Ref. 58302). Feeds mainly on benthic crustaceans, but also takes small mollusks, echinoids (sea urchins) (Ref. 1602), fish eggs, and crab larvae (Ref. 37816). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Pseudocheilinus, with descriptions of three new species. Indo-Pac. Fish. (28):34 p. (Ref. 33410)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.8, mean 27.5 °C (based on 458 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.39 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.4 [50.5, 144.1] mg/100g; Iron = 0.714 [0.418, 1.312] mg/100g; Protein = 18.4 [15.5, 20.5] %; Omega3 = 0.165 [0.105, 0.257] g/100g; Selenium = 25.2 [15.0, 44.7] μg/100g; VitaminA = 156 [48, 578] μg/100g; Zinc = 1.76 [1.21, 2.78] mg/100g (wet weight);
