Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 52 - 150 m (Ref. 9072). Temperate; 34°S - 52°S, 163°E - 175°W
Southwest Pacific: restricted to New Zealand.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 14.5, range 10 - 19 cm
Max length : 45.0 cm TL mannelijk / geslacht onbekend; (Ref. 3243); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 9258); max. gepubliceerd gewicht: 2.5 kg (Ref. 3243); max. gerapporteerde leeftijd: 17 Jaren (Ref. 9072)
Inhabits rocky areas to a depth of 150 m (Ref. 9258). Carnivore which feeds mainly on small fish and crabs. Feeds by stalking its prey and swallowing it whole. Adults are home-ranging (Ref. 26966). Minimum depth reported taken from Ref. 58489.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; sportvis: ja
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 8.5 - 16.5, mean 12.6 °C (based on 29 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00685 - 0.01057), b=3.13 (3.07 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.5 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.66; tm=2; tmax=17).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 42.3 [24.7, 74.3] mg/100g; Iron = 0.337 [0.198, 0.564] mg/100g; Protein = 17.8 [15.7, 19.7] %; Omega3 = 0.429 [0.241, 0.719] g/100g; Selenium = 15.6 [8.1, 29.5] μg/100g; VitaminA = 13.3 [3.9, 43.8] μg/100g; Zinc = 0.512 [0.376, 0.715] mg/100g (wet weight);