分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes)
鮋形目 (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes)
鮋科 (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on authors: Longley & Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 36 - 118 m. 熱帶; 30°N - 33°S
Western Atlantic: Florida and northern Gulf of Mexico in USA to Brazil.
西大西洋: 佛羅里達與墨西哥灣北部在美國到巴西。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 11 - 12; 背的軟條 (總數) : 9; 臀棘: 3; 臀鰭軟條: 5. Occipital pit present; adults with three to four spines on part of preorbital overlapping maxillary; supplemental preopercular spine present; no dark spots on inner basal part of pectoral fin; generally pale in color with some dark pigments (Ref. 13608).
後頭骨凹洞呈現; 在眶前骨部分重疊的上頜骨的部份上成魚有三到四根棘; 補充的前鰓蓋骨棘呈現; 沒有在胸鰭的內部基部部份上的深色的斑點; 通常灰白的顏色有一些深色的.(參考文獻 13608)
Inhabits offshore waters.
棲息於離岸水域。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西大西洋: 佛羅里達與墨西哥灣北部在美國到巴西。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 27.2, mean 24.5 °C (based on 115 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00626 - 0.02776), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 58.9 [29.5, 131.7] mg/100g; Iron = 0.599 [0.321, 1.621] mg/100g; Protein = 18.6 [16.9, 20.2] %; Omega3 = 0.238 [0.107, 0.634] g/100g; Selenium = 33.7 [17.9, 81.3] μg/100g; VitaminA = 136 [47, 370] μg/100g; Zinc = 1.31 [0.91, 1.87] mg/100g (wet weight);
