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Conger conger (Linnaeus, 1758)

European conger
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Conger conger   AquaMaps   Data sources: GBIF OBIS
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Image of Conger conger (European conger)
Conger conger
Picture by Patzner, R.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 1171 m (Ref. 56504). Temperate; 68°N - 12°N, 32°W - 42°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Norway and Iceland to Senegal. Also in the Mediterranean and Black Sea.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 200.0  range ? - ? cm
Max length : 300 cm TL macho/indeterminado; (Ref. 4453); common length : 100.0 cm TL macho/indeterminado; (Ref. 4645); common length :150 cm TL (female); peso máx. publicado: 110.0 kg (Ref. 35388)

Biologia     Glossário (p.ex. epibenthic)

Found on rocky and sandy bottoms (Ref. 12382). Depth range from 0-500 m (Ref. 4453) and from 305-1171 m in the eastern Ionian Sea (Ref. 56504). It stays near the coast when young and moves toward deeper waters upon reaching adulthood (Ref. 5377). A nocturnal (Ref. 12382) predator of fish, crustaceans, and cephalopods (Ref. 6521). Like other species of the group, it reproduces only once in its life (Ref. 5377). Sexually mature at an age of 5-15 years. Spawn in summer in the Atlantic off Portugal and in the Mediterranean. Produces 3-8 million of eggs (Ref. 35388). Marketed fresh and frozen. Eaten fried and baked (Ref. 9988).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Eggs are deposited in the open sea, at depths between 2,000 and 3,000 m (Ref. 12382).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 20 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Reports of ciguatera poisoning (Ref. 30911)





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim; Aquário: Aquários públicos
FAO - pescarias: desembarques, perfil da espécie; Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
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Reprodução
Maturities
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Toxicities (LC50s)
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Estimates based on models

Preferred temperature (Ref. 123201): 4.4 - 14.4, mean 8.7 °C (based on 480 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00044 (0.00033 - 0.00057), b=3.27 (3.21 - 3.33), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Generation time: 17.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.06; tm=5-15 (female tm>10); Fec=3,000,000).
Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 7 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (86 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 10.9 [6.6, 19.9] mg/100g; Iron = 0.259 [0.148, 0.441] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.482 [0.219, 1.328] g/100g; Selenium = 39.3 [20.9, 74.7] μg/100g; VitaminA = 8.33 [2.17, 33.01] μg/100g; Zinc = 0.278 [0.200, 0.398] mg/100g (wet weight); based on nutrient studies.