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Cypriniformes (Carps) >
Balitoridae (River loaches)
Etymology: meridionalis: meridionalis means southern, as it is the southernmost species of the genus in the Indochinese peninsula (Ref. 37826).
More on author: Kottelat.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
; Água doce demersal. Tropical
Asia: Cambodia and Thailand (Ref. 12693). Reported from the Mekong basin in Yunnan, China (Ref. 39226).
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 8.2 cm SL macho/indeterminado; (Ref. 37826)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Raios dorsais (total) : 11; Raios anais : 8. Distinguished from other species of the genus by the combination of the following characters: lateral length of head 19-22% SL (23-25% in B. mysorensis), caudal peduncle 1.9-2.8 times longer than deep (3.0-4.2 times in B. burmanica and B. brucei). Distinguished from B. annamitica by its color pattern consisting of somewhat irregular blotches on the back (versus circular in B. annamitica) (Ref. 37826). With 9-10 unbranched pectoral-fin rays (Ref. 12693).
Body shape (shape guide): elongated.
Inhabits high gradient streams. Feed on benthic insects, small amounts of phytoplankton and periphyton.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00319 - 0.01647), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.4 ±0.22 se; based on food items.
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (10 of 100).
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