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Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Paraconger: Greek, para = the side of + Latin, conger = conger (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman ? - 75 m (Ref. 5217), usually 35 - 75 m (Ref. 7251). Subtropical
Western Atlantic: North Carolina and Florida, USA; Bahamas, Gulf of Mexico, and Cuba; Venezuela and probably Colombia (Ref. 5217).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL jantan/; (Ref. 7251); common length : 35.0 cm TL jantan/; (Ref. 5217)
Reduced caudal fin. 40 to 43 preanal pores in lateral line (Ref. 26938).
Occurs in neritic waters of the continental shelf; not observed around oceanic islands (Ref. 5217). Found on muddy and sandy bottoms (Ref. 5217).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 27.2, mean 24.2 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00044 - 0.00274), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 29.1 [14.6, 59.6] mg/100g; Iron = 0.608 [0.332, 1.081] mg/100g; Protein = 19.3 [16.2, 22.2] %; Omega3 = 0.186 [0.080, 0.525] g/100g; Selenium = 18.9 [9.5, 41.8] μg/100g; VitaminA = 64 [19, 214] μg/100g; Zinc = 0.632 [0.413, 0.960] mg/100g (wet weight);