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Meiacanthus bundoon Smith-Vaniz, 1976

Bundoon blenny
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Meiacanthus bundoon   AquaMaps   Data sources: GBIF OBIS
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Image of Meiacanthus bundoon (Bundoon blenny)
Meiacanthus bundoon
Picture by Winterbottom, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Blenniiformes (Blennies) > Blenniidae (Combtooth blennies) > Blenniinae
Etymology: Meiacanthus: Greek, meion = less = lessen + Greek, akantha = thorn (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 5 - 21 m (Ref. 86942). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Fiji and Tonga.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm SL male/unsexed; (Ref. 54980)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 4 - 5; Dorsal soft rays (total): 26 - 27; Anal spines: 2; Anal soft rays: 16 - 17. Lunate caudal fin with elongated lobes in adults; live color dark olive with wedge-shaped, orange-yellow stripe along sides of body; cheek and opercle green; caudal-fin base and lobes black with centroposterior area transparent whitish with dusky rays. Dorsal rays IV-V (usually V), 26-27; segmented caudal rays 11-13 (Ref. 54980).

Biology     Glossary (e.g. epibenthic)

Adults swim above the bottom. They feed on zooplankton. Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing (Ref. 205).

Main reference Upload your references | References | Coordinator : Williams, Jeffrey T. | Collaborators

Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Oxygen consumptions
Swimming type
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Visual pigment(s)
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Diseases / Parasites
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Genetics
Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 27.6, mean 26.2 °C (based on 182 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 137 [71, 239] mg/100g; Iron = 0.846 [0.502, 1.431] mg/100g; Protein = 18.2 [17.0, 19.2] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 21.4 [10.4, 47.3] μg/100g; VitaminA = 245 [83, 762] μg/100g; Zinc = 1.84 [1.21, 2.65] mg/100g (wet weight);