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Echeneis naucrates Linnaeus, 1758

Live sharksucker
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Native range | All suitable habitat | Point map | Year 2050
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Echeneis naucrates   AquaMaps   Data sources: GBIF OBIS
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Image of Echeneis naucrates (Live sharksucker)
Echeneis naucrates
Picture by Brian Lam@114°E Hong Kong Reef Fish Survey

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Echeneidae (Remoras)
Etymology: Echeneis: Greek, echein = to hold + Greek, nays = ship; remora, suckling fish; 1774 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro associati a barriera corallina; distribuzione batimetrica 1 - 85 m (Ref. 86942). Subtropical; 45°N - 45°S, 180°W - 180°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Circumtropical.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL maschio/sesso non determinato; (Ref. 9710); common length : 66.0 cm SL maschio/sesso non determinato; (Ref. 10970); peso massimo pubblicato: 2.3 kg (Ref. 40637)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 32 - 42; Spine anali: 0; Raggi anali molli: 29 - 41.

Biologia     Glossario (es. epibenthic)

Most abundant remora in warm waters (Ref. 4389). Occurs near as well as far from the coast (Ref. 5217). Often found free-swimming in shallow inshore areas and around coral reefs (Ref. 26938). Attaches temporarily to a variety of hosts including sharks, rays, large bony fishes or sea turtles, whales, dolphins and also to ships. May follow divers (Ref. 9710); reported to attach itself to a diver's leg (Ref. 57809). Feeds on small fishes, bits of its host's prey and host's parasites (Ref. 26938). Juveniles occasionally act as reef station-based cleaners, where they service parrotfishes (Ref. 40095). Sometimes used by natives to aid in fishing; a line is tied to the caudal peduncle of the remora and then is released; upon attaching to another fish, the remora and its host are hauled in by the fisher (Ref. 9682).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si; Acquario: Commerciale
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Egg(s)
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Distribution
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Aree FAO
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Swimming type
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
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Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 28.6, mean 27.2 °C (based on 566 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7539   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00112 - 0.00620), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.3 se; based on diet studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming Fec < 10,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 22.5 [10.7, 37.1] mg/100g; Iron = 0.59 [0.32, 0.99] mg/100g; Protein = 19.8 [18.7, 20.8] %; Omega3 = 0.128 [0.068, 0.250] g/100g; Selenium = 28.3 [13.0, 54.4] μg/100g; VitaminA = 25.8 [8.3, 87.1] μg/100g; Zinc = 0.702 [0.456, 1.085] mg/100g (wet weight);