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Coregonus lavaretus (Linnaeus, 1758)

European whitefish
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Image of Coregonus lavaretus (European whitefish)
Coregonus lavaretus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の; pH range: 7.0 - 7.5; dH range: 20 - ?; 昇流魚 (Ref. 51243). Temperate; 4°C - 16°C (Ref. 2059); 78°N - 41°N, 6°W - 85°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Europe: Native to Lake Bourget (France) and Geneva (Switzerland, France). Population of Lake Aiguebelette (France) apparently introduced, but a 'lavaret' had already been recorded from there in the 17th century (Ref. 59043). Other authors assume it to be a superspecies occurring in Great Britain and Alpine areas of Central Europe. Has been stocked into many other places in Europe outside its native range. There are many parallel and wrong scientific names for this species in use because of the problems in classifying the genus Coregonus (Ref. 7495). Asia: introduced to Iran (Ref. 39702).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 27.1, range 40 - ? cm
Max length : 73.0 cm TL オス/雌雄の選別がない; (Ref. 40637); 最大公表体重: 10.0 kg (Ref. 35388)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 3 - 5; 背鰭 (合計) : 9 - 12; 肛門の骨: 3 - 5; 臀鰭: 10 - 13. Mouth small with protruding upper jaw. Silvery body (Ref. 35388). Caudal fin with 19 soft rays (Ref. 40476).

生物学     用語集 (例 epibenthic)

Gregarious lacustrine forms (Ref. 2163) and anadromous estuarine forms, rarely in full saltwater. Feeds on planktonic crustaceans, or larger benthic crustaceans in brackish water. Movement in water column as a function of zooplankton repartition (Ref. 2163). Spawns in gravel, near shore, in shallow water, in December (Ref. 59043). Likely to benefit from environmental regulations in France passed on 8/12/88 (Ref. 2163).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Spawning takes place at night.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)

IUCNのレッドリストの状況は (Ref. 130435)

  攻撃されやすい (VU) (D2); Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - Aquaculture systems: 代謝; 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 5.8 - 12.5, mean 9.5 °C (based on 528 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00377 - 0.00529), b=3.20 (3.16 - 3.24), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.3-0.7; tmax=8; Fecundity=3,800 - 169,800).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (72 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 20.4 [11.3, 32.4] mg/100g; Iron = 0.335 [0.226, 0.476] mg/100g; Protein = 18.4 [17.4, 19.4] %; Omega3 = 1.06 [0.46, 2.79] g/100g; Selenium = 17.1 [8.9, 38.7] μg/100g; VitaminA = 6.28 [2.85, 14.43] μg/100g; Zinc = 0.552 [0.447, 0.674] mg/100g (wet weight); based on nutrient studies.