分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Arctogadus: Greek, arktos = narrow + Latin , gadus = a fish (cod?) (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 非迁移的; 深度上下限 0 - 1000 m (Ref. 1371). 深水域; 87°N - 65°N, 130°W - 161°W (Ref. 1371)
Arctic and Northeast Atlantic: widely distributed in western part of Arctic basin, also northwest and northeast coasts of Greenland.
北極圈與北大西洋: 廣泛分佈於北極流域的西部, 也西北的與格陵蘭的海岸東北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 32.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数) : 0; 臀棘: 0. Chin barbels rudimentary or absent.
下巴触须不发达或不存在。
Associated with ice (cryopelagic or epontic), found mainly in offshore waters, at or beyond the edge of the continental shelf (Ref. 1371). Feeds on fishes and crustaceans (Ref. 58426). Of little economic value (Ref. 1371).
伴随着冰, 主要发现于离岸水域了, 在或超过大陆架的边缘.(参考文献 1371)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, sexes are separate (Ref. 101194).北極圈與北大西洋: 廣泛分佈於北極流域的西部, 也西北的與格陵蘭的海岸東北部。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人类利用
渔业: 低经济
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Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 1.6, mean -0.1 °C (based on 2624 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.35 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [12.8, 104.3] mg/100g; Iron = 0.432 [0.174, 1.267] mg/100g; Protein = 17.6 [15.8, 19.4] %; Omega3 = 0.197 [0.076, 0.500] g/100g; Selenium = 14.6 [4.9, 40.4] μg/100g; VitaminA = 33.6 [4.1, 260.5] μg/100g; Zinc = 0.587 [0.320, 1.167] mg/100g (wet weight);
