分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 12 m (Ref. 79877). 熱帶
Western Central Indian Ocean to Central Pacific.
印度-西太平洋: 肯亞到莫三比克南部與島那西方的與印度洋中部; 包括聖勃蘭敦的淺灘 (模里西斯北方) 。 分佈區域現在延伸到澳洲北部，新加勒多尼亞與東加。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 4.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5497)
背棘 (总数) : 15 - 16; 背的软条 (总数) : 8 - 10; 臀棘: 1; 臀鳍软条: 16 - 17. Hourglass-like mark across caudal peduncle (Ref. 5497).
横过尾柄的像砂漏一样的标志.(参考文献 5497)
Adults are commonly found in intertidal pools (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
一种常见的种发现于潮间带潮池了。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-西太平洋: 肯亞到莫三比克南部與島那西方的與印度洋中部; 包括聖勃蘭敦的淺灘 (模里西斯北方) 。 分佈區域現在延伸到澳洲北部，新加勒多尼亞與東加。
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
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Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 29.1, mean 27.5 °C (based on 1237 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 475 [166, 2,008] mg/100g; Iron = 2.51 [0.83, 5.98] mg/100g; Protein = 18.2 [16.3, 20.0] %; Omega3 = 0.0932 [, ] g/100g; Selenium = 67.1 [11.5, 307.1] μg/100g; VitaminA = 35.8 [4.4, 287.3] μg/100g; Zinc = 5.91 [2.46, 11.38] mg/100g (wet weight);
