Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on authors: Allen & Hoese.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 1 - 15 m (Ref. 7247). Subtropical
Eastern Indian Ocean: western Australia between Cape Leeuwin and Coral Bay.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL male/unsexed; (Ref. 7247)
Short description
Identification keys | Morphology | Morphometrics
Adults occur inshore in rocky reefs and occasionally coral reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 18 - 24.2, mean 19.3 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.25 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.9 [27.7, 119.5] mg/100g; Iron = 0.696 [0.397, 1.272] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.158 [0.085, 0.289] g/100g; Selenium = 9.9 [4.5, 21.0] μg/100g; VitaminA = 56.6 [14.0, 220.1] μg/100g; Zinc = 1.15 [0.70, 1.82] mg/100g (wet weight);