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Labeo chrysophekadion (Bleeker, 1849)

Black sharkminnow
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Labeo chrysophekadion
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce bentopelágico; pH range: 6.5 - 7.5; dH range: ? - 15; potamodromo (Ref. 51243). Tropical; 24°C - 27°C (Ref. 1672)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Mekong and Chao Phraya basins, Malay Peninsula, Sumatra, Java and Borneo.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL macho / no sexado; (Ref. 37770); peso máximo publicado: 7.0 kg (Ref. 37770)

Short description Claves de identificación | Morfología | Morfometría

Has black body and fins; a large dorsal fin, with anterior branched dorsal rays longer than head length; 15-18 branched dorsal rays; both lips fringed; juveniles all black; large adults grey with one iridescent spot on each scale (Ref. 27732).

Biología     Glosario (por ej. epibenthic)

Occurs in rivers, streams, canals and inundated floodplains. Sometimes seen in impoundments, but not in great numbers. Like other planktivorous and detritivorous carps, it begins spawning after the first thunderstorms of the coming rainy season. It spawns upstream from shallow sandbars that line long river bends. The eggs settle out in the shallow water and hatch just as water levels begin to rise following the initiation of seasonal rains. The fry immediately move into inundated grasses along the bank and continue to follow the leading edge of the advancing water as floodwaters spread over the land. Adults also migrate out into seasonally flooded areas where they feed on algae, periphyton, phytoplankton and detritus. They return to rivers from October to December (Ref. 12693). In Laos and Thailand, it migrates upstream at the onset of rainy season. In Cambodia, it undertakes upstream migration between October and March and downstream migration from March to August (Ref. 37770). A desirable food fish which is marketed fresh, dried and salted (Ref. 12693).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Roberts, T.R., 1989. The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia). Mem. Calif. Acad. Sci. 14:210 p. (Ref. 2091)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 03 April 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
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Egg(s)
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Larva
Dinámica larvaria
Anatomy
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Nutrients
Oxygen consumptions
Tipo de natación
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Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00517 - 0.01686), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 110 [30, 194] mg/100g; Iron = 0.766 [0.454, 1.372] mg/100g; Protein = 16.4 [15.5, 17.3] %; Omega3 = 0.351 [0.134, 0.960] g/100g; Selenium = 385 [148, 1,069] μg/100g; VitaminA = 13.7 [5.0, 39.7] μg/100g; Zinc = 1.4 [0.8, 2.8] mg/100g (wet weight);