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Psychrolutes phrictus Stein & Bond, 1978

Blob sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Psychrolutes phrictus   AquaMaps   Data sources: GBIF OBIS
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Image of Psychrolutes phrictus (Blob sculpin)
Psychrolutes phrictus
Picture by Canadian Museum of Nature, Ottawa, Canada

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Psychrolutidae (Fatheads)
Etymology: Psychrolutes: Greek, psychroloutes = someone that has a cold bath (Ref. 45335).
More on authors: Stein & Bond.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batidemersal; intervalo de profundidade 500 - 2800 m (Ref. 50610). Deep-water; 72°N - 34°N, 138°E - 121°W (Ref. 117245)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

North Pacific: Japan (Ref. 559) and the Bering Sea to off San Diego, California, USA.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. Publicado: 9.5 kg (Ref. 2850)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 8; Raios dorsais moles (total) : 19 - 20; Espinhos anais: 0; Raios anais moles: 12 - 14. Many small cirri scattered on head and body; no preopercular spine; branchiostegal membranes fused to isthmus; peritoneum pale (Ref. 559).

Biologia     Glossário (ex. epibenthic)

Occurs in very deep waters (Ref. 2850). Feeds on sea pens, crabs and mollusks (Ref. 2850).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Categoria na Lista Vermelha da IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Peixe desportivo: sim
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 2.3 - 4.8, mean 2.8 °C (based on 265 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.57 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).