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Anchoa nasus (Kner & Steindachner, 1867)

Longnose anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa nasus   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa nasus (Longnose anchovy)
Anchoa nasus
Picture by Robertson, R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Kner & Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 0 - 142 m (Ref. 96339). Tropical; 31°N - 14°S, 115°W - 76°W (Ref. 189)

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Eastern Pacific: San Juanico Bay, northern Gulf of California southward to Callao, Peru and perhaps further south. The record from Santa Margarita Island on the Pacific coast of Baja California, Mexico is based solely on the now lost type of Stolephorus cultratus.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 6.0  range ? - ? cm
Max length : 17.0 cm TL mannelijk / geslacht onbekend; (Ref. 96339); common length : 8.0 cm TL mannelijk / geslacht onbekend; (Ref. 55763)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0; Anale zachte stralen: 20 - 25. Fairly elongate. Snout long, about 3/4 eye diameter or more; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of panamensis-type; pseudobranch longer than eye diameter, with 30 or more filaments, extending onto inner face of operculum. Anal fin origin under or just behind base of last dorsal fin ray. Silver stripe along flank about eye diameter.

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species occurring in coastal waters, near shores, entering bays and tolerating some lowering of salinity. Spawns throughout the year, but more intensively in the warmer months. The eggs are oval. The most important tuna baitfish in Manta, Ecuador.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Spawns more intensively in the warmer months (Ref. 189). Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 25 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 17.2 - 28.9, mean 25 °C (based on 142 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Prior r = 0.99, 95% CL = 0.65 - 1.48, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 342 [173, 916] mg/100g; Iron = 2.65 [1.40, 4.89] mg/100g; Protein = 17.3 [14.9, 20.0] %; Omega3 = 0.344 [0.159, 0.725] g/100g; Selenium = 75.5 [31.2, 191.0] μg/100g; VitaminA = 13.2 [3.8, 38.1] μg/100g; Zinc = 2.24 [1.47, 3.43] mg/100g (wet weight);