分类 / Names
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Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Takifugu: A Japanese word with several meanings; taki = waterfall + fugu = fish; it could be also understood as taki = to be cooked in liquid + fugu = a venomous fish.
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 溫帶; 40°N - 22°N, 115°E - 145°E
Northwest Pacific: Japan to the East China Sea.
西北太平洋: 日本到東中國海。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 559)
背棘 (总数) : 0; 背的软条 (总数) : 12 - 15; 臀棘: 0; 臀鳍软条: 10 - 13. Body without prickles. Brown vermiculations dorsally, white ventrally. Pectoral and dorsal fins yellow; anal fin white; caudal fin yellow with dark rays (Ref. 559).
身体没有刺。 褐色的蠕虫爬迹形的装饰背面, 腹侧白色的。 胸鳍与背鳍黄色; 臀鳍白色; 尾鳍黄色的有深色的鳍条。 (参考文献 559)
Occurs near shore (incl. semi-enclosed sea areas), and in estuaries (Ref. 11230). Used in Chinese medicine (Ref. 12166).
生活于靠近海岸 (在半封闭的海洋区域之内), 与在河口.(参考文献 11230) 被用于中药材了。 (参考文献 12166)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西北太平洋: 日本到東中國海。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人类利用
渔业: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 16.9 - 23.2, mean 20.4 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00967 - 0.05425), b=2.90 (2.72 - 3.08), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (80 of 100).
Nutrients (Ref.
124155): Calcium = 45.6 [20.2, 109.1] mg/100g; Iron = 0.433 [0.186, 1.013] mg/100g; Protein = 17.7 [15.6, 20.0] %; Omega3 = 0.512 [0.231, 1.099] g/100g; Selenium = 13.4 [6.6, 29.8] μg/100g; VitaminA = 9.41 [2.37, 37.88] μg/100g; Zinc = 0.527 [0.367, 0.827] mg/100g (wet weight);