分類 / 名前
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Perciformes/Cottoidei (Sculpins) >
Cottidae (Sculpins)
Etymology: Synchirus: Greek, syn, symphysis = grown together + Greek, cheir = hand (Ref. 45335); gilli: Named after Theodore Gill, U.S. ichthyologist (Ref. 6885).
Eponymy: Professor Theodore Nicholas Gill (1837–1914) was an American ichthyologist, malacologist, mammologist and librarian, a zoologist at George Washington University and associated with the Smithsonian Institution for more than half a century. [...] (Ref. 128868), visit book page.
More on author: Bean.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の. Temperate; 59°N - 32°N
Eastern Pacific: Sitka, Alaska to San Miguel Island, southern California, USA.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 5 - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 2850)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 20 - 21; 肛門の骨: 0; 臀鰭: 20 - 21. Caudal fin rounded. Pelvic fins small.
Found in bays, tide pools and among kelp (Ref. 2850). Previously thought as rare species, but relatively common in some areas, especially kelp beds (Ref. 2850). Feeds on small crustaceans (Ref. 6885). Can cling to bottoms or pilings with its pectoral and pelvic fins (Ref. 2850).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.4 - 12.8, mean 9.3 °C (based on 242 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00290 - 0.01252), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.50 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 154 [59, 376] mg/100g; Iron = 0.488 [0.222, 1.170] mg/100g; Protein = 17.1 [14.9, 19.3] %; Omega3 = 0.838 [0.328, 2.461] g/100g; Selenium = 12.3 [5.0, 33.6] μg/100g; VitaminA = 38.6 [9.2, 144.8] μg/100g; Zinc = 0.969 [0.601, 1.751] mg/100g (wet weight);