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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Bruce.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 1 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: known only from Kenya to South Africa. Presence in Somalia to be confirmed (Ref. 30573).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 5490)
Found in silty protected reefs, over sand and rubble (Ref. 9710). Feeds on benthic algae. Also caught with nets and other artisanal gear. Mainly sold fresh.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.9, mean 27.3 °C (based on 413 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 44.2 [18.2, 150.2] mg/100g; Iron = 0.676 [0.269, 1.674] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0905 [, ] g/100g; Selenium = 29.5 [10.2, 88.4] μg/100g; VitaminA = 52.7 [16.3, 174.1] μg/100g; Zinc = 2.42 [1.09, 4.37] mg/100g (wet weight);