分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Nibea: Greek, niba, nipsis = to wash.
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 25 - 80 m (Ref. 11230). 溫帶; 39°N - 18°N, 105°E - 135°E
Northwest Pacific: southern Japan and East China Sea. Reported from Hong Kong (Ref. 33067).
西北太平洋: 日本南部與東中國海。 記錄來自香港了。 (參考文獻 33067)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 43.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 52186); 最大體重: 1.5 kg (Ref. 52186); 最大年齡: 4 年 (Ref. 52186)
Found near shore, including semi-enclosed sea areas, in mud to sandy mud bottom (Ref. 11230). Used in Chinese medicine (Ref. 12166).
在泥到沙泥底部中,發現於靠近海岸了,包括半封閉的海洋區域。 (參考文獻 11230) 被用於中藥材了。 (參考文獻 12166)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西北太平洋: 日本南部與東中國海。 記錄來自香港了。 (參考文獻 33067)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 16.8 - 24.7, mean 23.5 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00623 - 0.01681), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.7 se; based on diet studies.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tmax=4; k=0.26 (?)).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Nutrients (Ref.
124155): Calcium = 33.4 [17.5, 69.7] mg/100g; Iron = 0.315 [0.149, 0.588] mg/100g; Protein = 18.8 [17.5, 20.1] %; Omega3 = 0.603 [0.290, 1.145] g/100g; Selenium = 14.9 [6.8, 31.8] μg/100g; VitaminA = 16.9 [4.2, 71.0] μg/100g; Zinc = 0.529 [0.363, 0.798] mg/100g (wet weight);
