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Luvarus imperialis Rafinesque, 1810

Luvar
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Luvarus imperialis   AquaMaps   Data sources: GBIF OBIS
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Image of Luvarus imperialis (Luvar)
Luvarus imperialis
Picture by Sacristan, C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acanthuriformes (Surgeonfishes) > Luvaridae (Louvar)
Etymology: Luvarus: Sicilian name, luvaru, for a fish (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 0 - 200 m (Ref. 6517). Subtropical; 60°N - 25°S, 180°W - 180°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Atlantic, Indian and Pacific: in temperate and tropical waters (Ref. 47377). Western Atlantic: USA and eastern Gulf of Mexico (Ref. 7251). Eastern Atlantic: Bergen, Norway to Madeira and near the Azores, including western Mediterranean; west of Cape Point, South Africa (Ref. 6657). Western Pacific: Japan, Australia, and New Zealand (Ref. 5755). Eastern Pacific: Oregon, USA to Chile (Ref. 2850).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL male/unsexed; (Ref. 9314); common length : 152 cm SL male/unsexed; (Ref. 6517); max. published weight: 150.0 kg (Ref. 47377)

Short description Identification keys | Morphology | Morphometrics

Dorsal soft rays (total): 20; Anal spines: 0; Anal soft rays: 18; Vertebrae: 22. Absence of dorsal and anal spines and of pelvic fins contribute to streamlining of the body, as does the flat and relatively consolidated opercular spines (Ref. 11017, p. 74).

Biology     Glossary (e.g. epibenthic)

Oceanic and epipelagic; found near surface or in deep water (Ref. 10821). Apparently solitary (Ref. 9314). Feed mainly on jellyfishes, ctenophores, and other gelatinous planktonic animals (Ref. 2850, 6885). Spawning starts at the end of spring and during the summer (Ref. 9314). Juveniles unlike adults in that the median fins are longer and further forward, the mouth toothed and the body and fins black-spotted (Ref. 6517). Rarely found in markets (Ref. 9314).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Tyler, J.C., G.D. Johnson, I. Nakamura and B.B. Collette, 1989. Morphology of Luvarus imperialis (Luvaridae), with a phylogenetic analysis of the Acanthuridae (Pisces). Smithsonian Contributions to Zoology, No. 485. Smithsonian Inst. Press, Washington, D.C. 78 p. (Ref. 11017)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 13 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.1 - 28.2, mean 24.6 °C (based on 1668 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.46 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 34.8 [20.5, 57.3] mg/100g; Iron = 1.14 [0.70, 1.78] mg/100g; Protein = 19.7 [18.7, 20.6] %; Omega3 = 0.338 [0.212, 0.543] g/100g; Selenium = 37.7 [21.8, 70.6] μg/100g; VitaminA = 6.98 [2.64, 18.68] μg/100g; Zinc = 0.468 [0.336, 0.653] mg/100g (wet weight);