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Limanda aspera (Pallas, 1814)

Yellowfin sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Limanda aspera   AquaMaps   Data sources: GBIF OBIS
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Image of Limanda aspera (Yellowfin sole)
Limanda aspera
Picture by Archipelago Marine Research Ltd.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: More on author: Pallas.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 0 - 700 m (Ref. 50593), usually ? - 91 m (Ref. 2850). Temperate; 67°N - 35°N, 130°E - 125°W (Ref. 54599)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

North Pacific: Korea and the Sea of Japan to the Sea of Okhotsk, Bering Sea, and Barkley Sound, Canada. Reported from the Alaskan Beaufort Sea (Ref. 28503).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 27.3, range 21 - 32 cm
Max length : 49.0 cm TL mannelijk / geslacht onbekend; (Ref. 56370); common length : 33.5 cm TL mannelijk / geslacht onbekend; (Ref. 4883); max. gepubliceerd gewicht: 1.7 kg (Ref. 56527); max. gerapporteerde leeftijd: 34 Jaren (Ref. 55701)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 61 - 69; Anale stekels: 0; Anale zachte stralen: 48 - 58; Wervels: 39 - 40. Dorsal origin above posterior part of eye. Caudal rounded at edges. Pectorals bluntly pointed.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults feed on hydroids, worms, mollusks, and brittle stars (Ref. 6885). Marketed frozen and eaten fried, microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Each individual spawns from 8 to 11 batches (Ref. 39301). Spawning occurs primarily in shallow water but for large females spawning may take place in waters to a depth of around 50 m (Ref. 119537). Undergoes spawning and feeding migration (Ref. 119537).

Hoofdreferentie Upload your references | Referenties | Coördinator : Amaoka, Kunio | Medewerkers

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 05 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; sportvis: ja
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 0.2 - 6.1, mean 3.4 °C (based on 33 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00722 - 0.00958), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 7.8 (6.8 - 11.0) years. Estimated as median ln(3)/K based on 12 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.1-0.15; tm=4-10; tmax=34; Fec=1 million).
Prior r = 0.27, 95% CL = 0.18 - 0.40, Based on 7 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (23 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 12.4 [5.7, 51.3] mg/100g; Iron = 0.246 [0.127, 0.464] mg/100g; Protein = 15.7 [13.4, 18.4] %; Omega3 = 0.36 [0.18, 0.74] g/100g; Selenium = 13.5 [4.6, 46.8] μg/100g; VitaminA = 9.24 [1.88, 45.54] μg/100g; Zinc = 0.298 [0.160, 0.721] mg/100g (wet weight); based on nutrient studies.