分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Lophiiformes (Anglerfishes) >
Himantolophidae (Footballfishes)
Etymology: Himantolophus: Greek, himas or himantos = leather strap, thong or leash (referring to the thick leathery illicium) + Greek, lopho or lophio = crest or tuft (referring to the baited illicium projecting from the head) (Ref. 86949); sagamius: Named for its type locality, Gulf of Sagami..
More on author: Tanaka.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 613 - 1200 m (Ref. 82206). Deep-water
Pacific: Kuril-Kamchatka trough, coast of the Hokkaido and Honshu islands (Gulf of Sagami), and from California to Peru..
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 82206)
簡単な記述
検索表 | 形態学 | 形態計測学
背鰭 (合計) : 5; 臀鰭: 4. Distinguishing characteristics of adult female: length of anterior escal appendage 11-38% SL; distal escal appendage 6.2-11% SL; blunt distal lobes of esca; posterior escal appendage 12-41% SL, simple or with bifid tip; posterolateral appendages 2-4 pairs, situated on and below base of escal bulb, length of distal and longest pair 30-45% SL (Ref. 86949).
Meso- and bathypelagic (Ref. 58302).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Pietsch, T.W., 1999. Himantolophidae. Footballfishes (deep-sea anglerfishes). p. 2029. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 12944)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.3 - 7.8, mean 5.7 °C (based on 325 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
