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Cymatoceps nasutus (Castelnau, 1861)

Black musselcracker
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Cymatoceps nasutus   AquaMaps   Data sources: GBIF OBIS
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Image of Cymatoceps nasutus (Black musselcracker)
Cymatoceps nasutus
Picture by Polack, D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Cymatoceps: Greek, kyma, -atos = wave, swelling, bump (Ref. 45335).
More on author: Castelnau.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 1 - 80 m (Ref. 3507). Subtropical; 22°S - 35°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: Natal to the Cape in South Africa.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 53 - ? cm
Max length : 150 cm TL male/unsexed; (Ref. 3507); max. published weight: 34.4 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 8. Adults with a large fleshy 'nose'.

Biology     Glossary (e.g. epibenthic)

Inhabits shallow, rocky coastal areas to 80 m depth. Rarely enters estuaries. Feeds on crabs, crayfish, sea urchins and other hard-shelled animals (Ref. 3670). Takes almost any bait (Ref. 3198). Important food fish. Head considered a delicacy in some areas (Ref. 3198). It is parasitised by the monogenean Anoplodiscus cirrusspiralis on the fins and body surface (Ref. 124057).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN Red List Status (Ref. 130435)

  Vulnerable (VU) (A2bd); Date assessed: 15 November 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
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Maturities
Fecundities
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Physiology
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.7 - 26, mean 23.9 °C (based on 36 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00846 - 0.02836), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.40 se; based on food items.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (K=0.05; tmax=45).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (74 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.5 [18.7, 71.4] mg/100g; Iron = 0.796 [0.436, 1.497] mg/100g; Protein = 19.9 [18.9, 21.0] %; Omega3 = 0.312 [0.189, 0.521] g/100g; Selenium = 32.4 [14.4, 64.5] μg/100g; VitaminA = 7.53 [2.05, 23.50] μg/100g; Zinc = 0.739 [0.512, 1.054] mg/100g (wet weight);