分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
刺尾魚科 (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Ctenochaetus: Greek, kteis, ktenos = comb + Greek, chaite = hair (Ref. 45335); truncatus: From its adults' truncated caudal fin.
More on authors: Randall & Clements.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 21 m (Ref. 42056). 熱帶
分布
國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Indian Ocean.
印度洋。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 16.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 48637)
背棘 (總數) : 8; 背的軟條 (總數) : 25 - 27; 臀棘: 3; 臀鰭軟條: 23 - 25. Body with numerous very small blue to yellow spots in life. Caudal concavity at most 16.5 in SL (Ref 42056).
Body shape (shape guide): short and / or deep; Cross section: compressed.
身體有活著時的很多非常小的藍色到黃斑。 尾部的凹窪最多16.5 分之一標準體長 (參考文獻 42056).
Inhabits sheltered inner reef crests and slopes. Usually among large corals or in gutters, singly or in small groups (Ref. 48637).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度洋。
Randall, J.E and K.D. Clements, 2001. Second revision of the surgeonfish genus Ctenochaetus (Perciformes: Acanthuridae), with descriptions of two new species. Indo-Pac. Fish. (32):33 p. (Ref. 42056)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 07 May 2010
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Estimates based on models
Preferred temperature (參考文獻
123201): 24.9 - 29.3, mean 28.2 °C (based on 900 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01123 - 0.04892), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 44.1 [26.8, 74.2] mg/100g; Iron = 0.265 [0.142, 0.647] mg/100g; Protein = 18.1 [16.8, 19.3] %; Omega3 = 0.123 [0.078, 0.199] g/100g; Selenium = 17 [10, 30] μg/100g; VitaminA = 55.5 [13.1, 214.6] μg/100g; Zinc = 0.442 [0.327, 1.494] mg/100g (wet weight);
