分類 / Names
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Callogobius: Greek, kalos, kallos = beautiful + Latin, gobius = gudgeon (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 関連する礁; 両側回遊性 (Ref. 46888); 深さの範囲 1 - 15 m (Ref. 90102). Tropical; 28°N - 35°S
West Pacific.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 7.3 cm TL オス/雌雄の選別がない; (Ref. 7050)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 10; 肛門の骨: 1; 臀鰭: 8. Characterized by mottled brown with dark stripe from snout, through eye to upper opercle; dark brown bars of variable width at level of nape, posterior part of first dorsal fin, anterior part of second dorsal fin, posterior half of second dorsal fin and across caudal peduncle; upper edge of caudal fin with intense black spot; completely united pelvic fins with well-developed frenum; pointed caudal fin; longitudinal scale series 40-45; cycloid scales on nape, cheek, opercle, base of pectoral fin, breast and belly, posterior scales ctenoid; predorsal scales 20-22; head with prominent papillae ridge; depth of body 5.4-6.0 in SL (Ref. 90102).
Found in tide pools and lagoons. Also occur in rubble, intertidal to a few meters depth (Ref. 48637).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.2, mean 28.6 °C (based on 1324 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 179 [83, 370] mg/100g; Iron = 0.872 [0.436, 1.695] mg/100g; Protein = 18.1 [16.2, 19.8] %; Omega3 = 0.0981 [, ] g/100g; Selenium = 21.3 [9.0, 56.8] μg/100g; VitaminA = 125 [33, 428] μg/100g; Zinc = 2.79 [1.75, 4.19] mg/100g (wet weight);