You can sponsor this page

Cybiosarda elegans (Whitley, 1935)

Leaping bonito
مشاهدات خود را اضافه کنيد در Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cybiosarda elegans   AquaMaps   Data sources: GBIF OBIS
را بارگذاری کني تصاوير و فيلم ها
Pictures | تصوير گوگل
Image of Cybiosarda elegans (Leaping bonito)
Cybiosarda elegans
Picture by FAO

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Cybiosarda: Greek, kybion = tunna + Latin, sarda = sardine (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; اقیانوس رو (Ref. 51243); تغييرات عمق 50 - ? m. Tropical; 6°S - 41°S, 108°E - 158°E (Ref. 168)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Western Pacific: restricted to the northern three quarters of Australia (absent from the south coast) and the southern coast of Papua New Guinea.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 168); common length : 35.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 168); بيشينه وزن گزارش شده: 2.0 kg (Ref. 168)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 16 - 18; شعاع نرم باله پشتي (کل) : 17 - 19; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 15 - 17; مهره ها: 47 - 48. This species is distinguished by the following characters: body moderately short and deep, strongly compressed; mouth moderately large with upper jaw reaching to hind margin of eye; 2 tooth patches on upper surface of tongue; 13-22 large, conical teeth on upper jaw, 10-17 on lower jaw; 12-15 total gill rakers on first gill arch; l28-33 laminae of olfactory rosette; interorbital width 23.9 to 31% of head length; D1 XVI-XVIII,17-19, dorsal fins close together, the first high anteriorly, soft rays followed by 8-10 finlets; A 15-17 followed by 6-7 finlets; pectoral fins short with 22-24 rays; interpelvic process small and bifid; body mostly naked behind the well-developed corselet except for a band of scales along bases of dorsal and anal fins and patches of scales around bases of the pectoral and pelvic fins; caudal peduncle slender, with a well-developed lateral keel between 2 smaller keels on each side; no swimbladder, spleen not visible in ventral view, concealed under liver; liver with an elongate right lobe and a short left lobe which tends to fuse with the middle lobe; vertebrae 22-24 + 23-26 = 47-48. Colour of belly light with several stripes reminiscent of those of the skipjack tuna, Katsuwonus pelamis; back deep blue covered with elongate black spots; first dorsal fin jet black anteriorly, white in the few last posterior membranes; anal and second dorsal fins yellow (Ref. 9684).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

An epipelagic, neritic species that forms schools of several hundred individuals. Taken as bait for snappers by commercial fishers, and for marlins and sharks by sport fishers. Its meat is white and dry and is good when smoked or served steamed with moderately flavored white sauce.

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Collette, Bruce B. | همكاران

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  حداقل نگرانی (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: ارزش تحاري اندك; ماهي ها ي سرگرم كننده: بله; طعمه: usually
FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances
Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي
Anatomy
Gill areas
مغزها
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)
Genetics
ژنتيك
Electrophoreses
Heritabilities
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.7 - 27.6, mean 26 °C (based on 165 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
جهندگی (Ref. 120179):  زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
طبقه قيمت (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 110 [58, 229] mg/100g; Iron = 1.89 [1.12, 3.14] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.332 [0.202, 0.541] g/100g; Selenium = 61.7 [31.4, 123.1] μg/100g; VitaminA = 29.8 [12.3, 77.0] μg/100g; Zinc = 0.916 [0.633, 1.352] mg/100g (wet weight);