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Chaetodon guttatissimus Bennett, 1833

Peppered butterflyfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chaetodon guttatissimus   AquaMaps   Data sources: GBIF OBIS
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Image of Chaetodon guttatissimus (Peppered butterflyfish)
Chaetodon guttatissimus
Picture by Muséum-Aquarium de Nancy/D. Terver

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 3 - 30 m (Ref. 90102). Tropical; - 30°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indian Ocean: Red Sea south to Durban, South Africa (Ref. 5372) and east to Christmas Island. Reported from western Thailand (Ref. 9710) and Bali, Indonesia (Ref. 8631).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL Männchen/unbestimmt; (Ref. 5372)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12 - 13; Rückenflossenweichstrahlen (insgesamt) : 22 - 24; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 16 - 18.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabit lagoon and seaward reefs (Ref. 9710). Occur in pairs or small groups (Ref. 9710, 48636). Feed on polychaetes, coral polyps, and algae (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Form pairs during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 07 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquarium: Kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
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Anatomy
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Gehirngröße
Otoliths
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Toxicities (LC50s)
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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 29.3, mean 28.1 °C (based on 790 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.33 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 138 [71, 218] mg/100g; Iron = 0.991 [0.582, 1.683] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.119 [0.068, 0.205] g/100g; Selenium = 34.4 [18.1, 66.7] μg/100g; VitaminA = 46.9 [13.1, 165.6] μg/100g; Zinc = 1.78 [1.18, 2.61] mg/100g (wet weight);