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Gymnothorax fimbriatus (Bennett, 1832)

Fimbriated moray
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Gymnothorax fimbriatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax fimbriatus (Fimbriated moray)
Gymnothorax fimbriatus
Picture by Yin, Robert

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335);  fimbriatus: Named for Tamara Mikhailovna Ambrozhevich (Ref. 57775).
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 0 - 50 m (Ref. 90102). Tropical; 30°N - 28°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Madagascar (Ref. 33390) to the Society Islands, north to southern Japan (Ref. 559), south to Queensland, Australia; throughout Micronesia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 93.4 cm TL male/unsexed; (Ref. 121652); 87.2 cm TL (female); max. published weight: 1.5 kg (Ref. 121652); max. published weight: 1.5 kg

Short description Identification keys | Morphology | Morphometrics

Vertebrae: 128 - 142. Adults pale with small black spots on face; black spots proportionally much larger in young (Ref. 30404).

Biology     Glossary (e.g. epibenthic)

Occurs in lagoons, reef flats and seaward reefs (Ref. 1602, 48635). Prefers protected inshore waters among dead corals, common in harbors and small caves (Ref. 30404). Probably nocturnal (Ref. 1602). Feeds on fishes and crustaceans (Ref. 9710). Possibly a protogynous hermaphrodite (Ref. 32169). Current age of a captive individual is 18 years, which exceeds 100 cm and approximately 10 lbs (owner Mark Palermo, pers. comm. 07/12). Minimum depth reported taken from Ref. 86942.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Protogyny unconfirmed (Ref. 84746).

Main reference Upload your references | References | Coordinator | Collaborators

Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29, mean 28 °C (based on 774 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00040 (0.00027 - 0.00059), b=3.31 (3.20 - 3.42), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.67 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 27.2 [15.0, 53.6] mg/100g; Iron = 0.418 [0.251, 0.797] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.113 [0.052, 0.306] g/100g; Selenium = 42.3 [22.5, 82.2] μg/100g; VitaminA = 58.3 [17.1, 206.4] μg/100g; Zinc = 1.06 [0.74, 1.47] mg/100g (wet weight);