You can sponsor this page

Labrus viridis Linnaeus, 1758

Добавить Ваши наблюдения в Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Labrus viridis   AquaMaps   Data sources: GBIF OBIS
Загрузить свой Фото и Видео
Pictures | Videos | Изображение на Google
Image of Labrus viridis
Labrus viridis
Picture by Patzner, R.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range экология

морской ассоциированный с рифами. Subtropical; 48°N - 29°N, 11°W - 43°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Atlantic: Portugal to Morocco, and the Mediterranean and Black Sea.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm ?, range 16 - ? cm
Max length : 47.0 cm SL самец/пол неопределен; (Ref. 4742); common length : 37.5 cm SL самец/пол неопределен; (Ref. 4742)

биология     глоссарий (например epibenthic)

Adults are found in littoral zone, near rocks and eel-grass beds (Ref. 3666). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Основная ссылка Upload your references | ссылки | координатор : Westneat, Mark | соавторы

Bauchot, M.-L. and J.-P. Quignard, 1979. Labridae. p. 426-443. In J.C. Hureau and Th. Monod (eds.) Check-list of the fishes of the north-eastern Atlantic and of the Mediterranean (CLOFNAM). UNESCO, Paris. Vol. 1. (Ref. 3666)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: коммерческий
FAO - Publication: search | FishSource |

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

Скачать в формате XML

ресурсы в Интернет

Estimates based on models

Preferred temperature (Ref. 123201): 17.4 - 20.3, mean 18.9 °C (based on 389 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00708 - 0.01861), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.4 se; based on diet studies.
устойчивость к внешним воздействиям (Ref. 120179):  низкий, минимальное время удвоения популяции 4.5-14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (43 of 100).
Категория цены (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 25.7 [13.2, 58.8] mg/100g; Iron = 0.562 [0.305, 1.051] mg/100g; Protein = 19.5 [16.7, 21.8] %; Omega3 = 0.243 [0.139, 0.419] g/100g; Selenium = 18.8 [9.4, 36.0] μg/100g; VitaminA = 47.5 [14.5, 196.6] μg/100g; Zinc = 0.715 [0.463, 1.152] mg/100g (wet weight);