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Elacatinus xanthiprora (Böhlke & Robins, 1968)

Yellowprow goby
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Elacatinus xanthiprora   AquaMaps   Data sources: GBIF OBIS
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Image of Elacatinus xanthiprora (Yellowprow goby)
Elacatinus xanthiprora
Picture by Flescher, D.

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> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
More on authors: Böhlke & Robins.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 7 - 26 m (Ref. 9710). Subtropical; 37°N - 8°N

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Western Atlantic: North Carolina and southern Florida in USA and Jamaica to Central America.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL オス/雌雄の選別がない; (Ref. 7251)

生物学     用語集 (例 epibenthic)

Lives in tubular sponges. Also found in coral reefs; depths of 18-25 m (Ref. 26938).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 01 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
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Estimates based on models

Preferred temperature (Ref. 123201): 26 - 28.2, mean 27.4 °C (based on 452 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 166 [62, 463] mg/100g; Iron = 1.32 [0.57, 2.83] mg/100g; Protein = 18.9 [16.9, 20.8] %; Omega3 = 0.248 [0.093, 0.604] g/100g; Selenium = 12.5 [4.2, 31.4] μg/100g; VitaminA = 76.7 [17.0, 337.9] μg/100g; Zinc = 2.16 [1.21, 3.68] mg/100g (wet weight);