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Pristipomoides sieboldii (Bleeker, 1855)

Lavender jobfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides sieboldii   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides sieboldii (Lavender jobfish)
Pristipomoides sieboldii
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas bentopelágico; intervalo de profundidade 100 - 360 m (Ref. 9821). Deep-water; 35°N - 32°S, 30°E - 143°W (Ref. 55)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: East Africa to Hawaii, and northward to southern Japan. A single specimen, apparently of this species, obtained from Vema Seamount in the southeast Atlantic.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 79.0 cm TL macho/indeterminado; (Ref. 40637); common length : 40.0 cm TL macho/indeterminado; (Ref. 30573); peso máx. publicado: 8.4 kg (Ref. 40637)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 11; Espinhos anais: 3; Raios anais : 8. Interorbital space flat. Lower jaw slightly protruding. Bases of dorsal and anal fins without scales, their last soft rays extended into short filaments. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. Body is silvery with lavender hue; the top of the head with dark spots; margin of the dorsal fin orange; the caudal fin purplish with the inner margin of the fork pale.

Biologia     Glossário (p.ex. epibenthic)

Adults are found over rocky bottoms (Ref. 30573); off Guam, caught most abundantly from about 180 to 270 m (Ref. 9821). They feed mainly on fishes, shrimps, crabs, polychaetes, cephalopods and urochordates. Marketed mostly fresh. Caught mainly with bottom longlines and deep handlines.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 13.8 - 23.1, mean 18.2 °C (based on 265 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00833 - 0.02507), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 14.8 [6.6, 37.9] mg/100g; Iron = 0.371 [0.160, 0.799] mg/100g; Protein = 17.2 [15.3, 19.0] %; Omega3 = 0.342 [0.151, 0.671] g/100g; Selenium = 20 [9, 46] μg/100g; VitaminA = 15.9 [3.5, 83.8] μg/100g; Zinc = 0.34 [0.22, 0.53] mg/100g (wet weight);