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Apterichtus caecus (Linnaeus, 1758)

European finless eel
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Native range | All suitable habitat | Point map | Year 2050
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Apterichtus caecus   AquaMaps   Data sources: GBIF OBIS
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Image of Apterichtus caecus (European finless eel)
Apterichtus caecus
Picture by Rabeling, D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Apterichtus: From the Greek απτερόν (apteron), without fins, and ίχθύς (ichtus, more correctly written ichthys; masculine), fish..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 0 - 85 m (Ref. 101270). Subtropical; 46°N - 4°S, 32°W - 17°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Western and eastern Mediterranean, eastern Atlantic south to Azores, Madeira, and the Canary islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 3397)

Short description Identification keys | Morphology | Morphometrics

Vertebrae: 132 - 139. This species is distinguished by the following characters: tail 1.6-1.7, head 12-15, and body depth 56-83 in total length; preopercular pores 4 and there are 5 pores in supratemporal canal; teeth conical and uniserial on jaws, becoming biserial on vomer of large specimens, vomerine teeth 8-14; when fresh body ochre in color with numerous small dark brown spots, those spots forming a continuous mid-dorsal band, yellowish on ventral surface; the head with dark brown spots over a pale background, a prominent horizontal white patch beneath and behind the orbit; MVF 52-134, total vertebrae 132-139 (n=6) (Ref. 101270).

Biology     Glossary (e.g. epibenthic)

Burrows in sand or mud on the continental shelf (Ref. 4455); usually in fine sand (Ref. 101270).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : McCosker, John E. | Collaborators

McCosker, J.E. and Y. Hibino, 2015. A review of the finless snake eels of the genus Apterichtus (Anguilliformes: Ophichthidae), with the description of five new species. Zootaxa 3941(1):49-78. (Ref. 101270)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Life cycle
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Distribution
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Visual pigment(s)
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 21, mean 19.1 °C (based on 58 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.64 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 48.4 [11.8, 142.6] mg/100g; Iron = 0.973 [0.362, 4.207] mg/100g; Protein = 18.9 [16.6, 21.3] %; Omega3 = 0.313 [0.144, 0.827] g/100g; Selenium = 23.7 [4.7, 65.6] μg/100g; VitaminA = 9.75 [2.86, 32.77] μg/100g; Zinc = 0.574 [0.292, 1.124] mg/100g (wet weight);