Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा ? - 450 m (Ref. 3688). Tropical; 38°N - 16°S
Eastern Atlantic: Cape Bojador, Western Sahara to Angola (absent around islands including the Canary Islands). Recently recorded from coast of Cadiz, southern Spain (Ref. 27509).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 21.9  range ? - ? cm
Max length : 100.0 cm SL पुल्लिंग / अलिंग; (Ref. 4781); common length : 32.5 cm SL पुल्लिंग / अलिंग; (Ref. 4781); अधिकतम प्रकाशित वज़न: 8.1 kg (Ref. 40637)
Live in small groups though large individuals may be solitary. Inhabit inshore waters, close to the bottom on various substrates (specially rocky) to 150 m. Adults feed on fish, crustaceans and cephalopods while the young feed on plankton (Ref. 4781). Important food fish.
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 16.1, mean 14.5 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00936 - 0.01474), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.59 se; based on food items.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.15-0.17; tm=2).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 72.6 [39.6, 136.0] mg/100g; Iron = 0.952 [0.521, 1.667] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.285 [0.142, 0.573] g/100g; Selenium = 95.6 [45.6, 178.6] μg/100g; VitaminA = 12.3 [4.0, 33.6] μg/100g; Zinc = 0.846 [0.597, 1.229] mg/100g (wet weight); based on
nutrient studies.